Now that my lovely daughter Jess, is back from the UK for the summer, we’ve been trying to upgrade our breakfasts from the usual fruit and veg smoothies blitzed using our NutriBullet to smoothie bowls. We’ve been scouring everyday in wet markets and supermarkets for bargain and marked down fruits and vegetables (healthy eating is costly in terms of both time and money!!) -but there’s such a sense of satisfaction when we bag a great deal. This morning’s smoothie bowl took a bit of overnight prep - freezing chopped mango and yoghurt in an ice cube tray - and more chopping and slicing this morning but it really was well worth the effort. We were fighting with each other for the very last spoonful. What was even more satisfying was the fact that we’d each had over 3 portions of fruit just for breakfast. Here’s the recipe if you want to try it.